Well, my weight loss didn’t slow down as I expected–I lost 4.4 pounds this week!
That brings the total loss in two weeks to 10 pounds. Yay! Also, two weeks down means I’m off Induction. I don’t generally increase my carbs too much after Induction, but I do add foods like Fage Total Greek Yogurt and nut butters to my diet. Now my weight loss should slow down a bit.
Only 12 more pounds to go until I reach my first goal of losing 10% of my body weight!
I lost 5.4 pounds this week! Woohoo! That is substantial progress towards my first goal.
I’m through the weird-feeling phase of Induction. Have any of you ever experienced that? My first few days I was a bit light-headed, dizzy, and not sleeping very well. YUCK!
It’s very common. I’ve heard it referred to as the “Induction fog” and various other things. I can certainly empathize with those who quit Atkins or other low carb diets in the first few days.
I am relieved that it’s over, as I was starting to obsess about it–what if it never goes away? What if I have to eat more carbs and stop losing weight? What if I think too much? Haha. Thankfully I’m all good and starting to feel a bit healthy.
I fully expect my weight loss to slow down a little this week. One to two pounds per week is the healthiest way to lose weight, as many of you seasoned dieters know. So, time to keep plugging away, eating some good fat and protein, and focusing on fitting into my non-maternity clothes!
It’s been six weeks since I had the twins, and I’ve been patiently waiting to start strict low carbing again. I was advised not to intentionally lose weight until today, to give my body some time to heal on its own. I lost a significant amount of weight but I’m still heavier than I was pre-twins, and that was heavier than I want to be.
I have two goals: lose 10% of my body weight within six months, and get to a healthy body mass index (BMI). As of this morning, I weight 224 pounds (ack!) and I’m 5’8″. The two goal weights are 202 pounds, losing 10% of my current weight, and 164 pounds, a BMI of 25. To get to a healthy BMI, I need to lose 60 pounds.
The chart below shows today’s weight plus my two goals. For this chart I am assuming that I will lose an average of one pound per week in order to get to my target BMI.
So, let’s do this! I’m ready. I went to the grocery store and got everything I need for this week, including veggies, eggs, some awesome looking grass-fed beef. And bacon, obviously. No one should low carb without bacon.
I had my low carb shake this morning. I missed the ritual of making the shake! I used to drink at least one shake a day, whether it’s the basic shake or one of my coconut milk based shakes (check out this and this). They are one of the best parts of low carbing for me.
I’ll weigh in every Monday and post my results. I’ll also continue posting recipes and anything else low carb related. If anyone needs any help with progress charting, please contact me. I’d be happy to help!
I had two big, beautiful boys for my friends a little over four weeks ago. They are happy and healthy and thriving with their daddies. One weighed 7 pounds 14 ounces, and the other 6 pounds 11 ounces! I gained 18 bazillion pounds in order to provide them with the best possible start in life. My biggest pregnancy struggle was letting myself gain weight and trying not to feel awful about it.
Now I know for some women, the baby weight just “falls right off” after giving birth. I am not one of those women. Extra weight sticks to me like…well, a bunch of fat. I was going to come up with a humorous metaphor but my brain is coated with an extra layer of fat and I can’t think of anything.
I’m exhausted! I’m still huge! And I can’t do anything about it yet! I can’t exercise yet because of c-section surgery, and I’m not supposed to try to lose weight yet per my doctor. However, I feel like crap and really want to start low carbing again to try to feel better. If my doctor gives me the go-ahead, I’m going to start July 15, six weeks post-twins.
I’ll weigh in that morning and start on a two-week Induction phase. For those of you uninitiated into the Atkins world, Induction is a severe limiting of carbs to jump-start weight loss. I love it. It’s such a huge motivator and confidence booster to lose a few pounds right away. Also, for me, it’s a chance to acclimate my taste buds to not expect sugar. By the end of the two weeks, carb cravings are generally nonexistent for me.
So Monday, July 15, is my start date. Who’s with me? I’ll post my new weight loss chart that day. In the meantime, please contact me if you have any questions about Induction or carrying healthy, happy twins for friends…I’m pretty good at both!
Well, I have good news, bad news, and worse news. The good news is I lost 2.6 pounds over the past week! Woohoo! The bad news is I’ve had stomach issues for months, and this past week and a half have been only able to eat once or twice a day. The worst news is that I have to eat the gluten equivalent of one to four slices of bread daily until at least Monday to get tested for celiac disease. Pausing Atkins now.
Some people on the all-knowing interwebs have suggested I go gluten-, lactose-, and fructose(!)-free and see what happens to determine whether or not I have problems with those things. That’s all well and good, except I don’t have the patience or willpower to so drastically change my diet without solid evidence.
Low carbing may be drastic to some, but in the past it’s helped me to feel great–I had more energy, no weird blood sugar crashing, and sustained weight loss. This time around, I started off really sick and I’m getting sicker. I don’t think it’s due to low carbing, as I’ve started eating bread and pizza this week for the celiac test and feel much worse. But I’m willing to consider anything, any type of diet, if I have medical proof of what’s wrong with me.
So it should be interesting! I have a feeling I’ll end up having to go everything-free AND get my stupid gallbladder removed (that’s a short but extraordinarily painful story for another day), but I’m a bit of a pessimist. On the brighter side, I think I’m going to cook a gluten-, lactose-, and fructose-full Easter dinner for my family, so they’ll be excited!