Crispy Shiitakes

  Seriously, I don’t remember where I heard of these, but as soon as I did I knew I needed to make them immediately. They are delicious and easy. I usually eat half then throw the rest in a baggie to use in omelettes. They would be good in or on anything.

  1. Preheat oven to 350 or 400 (depends on how hot your oven runs- I’ve done both and they came out the same).
  2. Throw 2 pints of sliced shiitakes onto a sheet pan. 1 pint is not enough for anyone. They shrink considerably.
  3. Drizzle with about a quarter cup of olive oil. 
  4. Salt and pepper; mix. 
  5. Roast for 15 minutes.
  6. Remove from oven and stir/flip. 
  7. Roast for 10-15 more minutes. 
  8. Remove from oven when most are shrunken to crispy bites.
  9. Drain on paper towels.
  10. Eat them!

Leave a Reply