Pea Soup


I had a craving for pea soup, but I don’t love ham or its relatives. I found the best recipe for ham-free pea soup here. Yum!

I followed Ina’s recipe as is, minus the crispy ham on top. I’m sure bacon or pancetta would be great on top, too–but it doesn’t need it. Make sure to use a decent extra virgin olive oil, one that’s actually made from olives and has a greenish tint. My grocery store favorite is California Olive Ranch (no, they’re not paying me to say so!) There are generally coupons for it every few months in the paper, too.

Prego update: I’m 25 weeks pregnant with the surrogate twins. I had an ultrasound a few days ago and both boys were doing flips. I don’t know how they have room in there since I look as if I’m full term. It’s going to get interesting as the weeks progress; I already get out of breath from walking up my stairs! Yikes.

I’ve gained an ungodly amount of weight but I’m eating pretty well. Today is leftover pea soup and grassfed sirloin day. I might even throw in a baked yam. It’s normal to gain a ton with twins, it’s just hard for me as someone who has struggled with my weight for so long. I’m excited to get healthy again after the twins are born. I’m a weirdo, right? I should probably be enjoying my “license to eat” a bit more.

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